The SEAFOOD KETCH RESTAURANT—serving lunch and dinner May to October—provides some of the freshest seafood available anywhere. Cared for by the Branch family since 1984, the Ketch lets you dine inside or on the deck overlooking the harbor of a quiet Maine fishing village. There is a separate menu for children and takeout is available.
		Open 7 Days a Week for Lunch and Dinner from the Thursday before Memorial Day to the Saturday after Labor Day.
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